A suitable ice cream stabilizer increases efficiency and quality of the product. Kuwait Pearl Co. is ready to provide various stabilizers for the production of ice cream with desirable features.
Ice cream stabilizer is used as a texture and volume enhancer in the production of all kinds of ice cream. Among the advantages of using ice cream stabilizer are increasing the volume up to 100%, delaying the melting of ice cream during consumption, and providing better taste and texture.
Stabilizer is used to increase viscosity (consistency) and cream form of ice cream. Without stabilizer, the product does not have the necessary flexibility to be scoped. So, it can be concluded that choosing a suitable stabilizer for ice cream increases efficiency and quality of the product.
The full specification is in the technical sheet below.
Enquiries and sample requests in Kuwait.
Stabilizers, premixes and ingredients from Kuwait Pearl Co, supplied to food producers in Kuwait.
