Kuwait Pearl Co publishes a catalogue for each application, with product descriptions, applications, usage and technical notes. All are in English, as PDFs that read well on a phone.
The application catalogues are listed below. Ask us and we will send the PDF.
2025 catalogues by application
Beverage stabilizers
Stabilization, texture and clarity in juices and non-carbonated drinks: preventing sediment and keeping flavour stable.
Ask for the beverage stabilizers catalogue · See the products
Ice cream stabilizers
Ice crystal control, creaminess, slower melting and longer shelf life under different storage conditions.
Ask for the ice cream stabilizers catalogue · See the products
Meat stabilizers
Moisture retention, binding and sliceability for sausages, cold cuts and other processed meat.
Ask for the meat stabilizers catalogue · See the products
Dairy stabilizers
Viscosity and phase stability in yogurt, drinking yogurt and flavoured milk: preventing syneresis and improving mouthfeel.
Ask for the dairy stabilizers catalogue · See the products
Protein premix powder
Ready blends of spices, emulsifiers and stabilizers that cut weighing errors and speed up production.
Ask for the protein premix powder catalogue
Dairy premix powder
Ready dairy premixes that reduce weighing errors and speed up production.
Ask for the dairy premix powder catalogue · See the products
Emulsifying salts
Water absorption, stability and emulsion formation in protein-based products.