Fat replacement powders produced in Kuwait Pearl Co are divided into two categories of cream powders and cuttable powders. The cream type absorbs much water and less oil; so, providing the best sensory, textural, and nutritional characteristics.
Meat is an excellent source of valuable nutrients, the fat in which plays a significant role in building flavor, improving texture, and crispness. By reducing fat, meat products become firmer, dryer, and darker. Therefore, removing fat from meat products is not a suitable method to reduce calories and problems caused by excessive consumption of fat in cardiovascular patients. So, in order to solve this problem, fat replacement compounds such as protein-based compounds (including soy, collagen, and whey concentrate), fat-based compounds (including vegetable oils, emulsifiers), and carbohydrate-based compounds (including starch, flour, tapioca, konjac, maltodextrin, fibers, gums, etc.) are used.
Enquiries and sample requests in Kuwait.
Stabilizers, premixes and ingredients from Kuwait Pearl Co, supplied to food producers in Kuwait.
